Enough of the sugar-coating. I don’t care for it.
I’ll pass on the fluffy cupcakes with frosting, gooey cookies with glaze, and warm chocolate iced donuts with sprinkles.
You may think I’m crazy, but …
No coconut and cream coating, powdered sugar finishing touch, or triple chocolate fudge, please.
No thanks …
I want to know what’s underneath (and I’m not just talking quality ingredients). Forget the sugar-coating, I want to taste the real stuff.
And no, this isn’t just another a nutrition talk from your health coach 😉
I want to know more …
I’ll go for some raw egg. Perhaps some unsalted butter. Unsifted flower. Half-melted chocolate chips. Crisco from the can.
I’m craving simplicity.
I want to taste transparency.
I want to chew on unrefined adequacy.
I’m craving pungent.
I want the REAL recipe. The first ingredients. The natural ingredients. The processed ingredients. ALL the ingredients. Healthy or not. Fresh or stale. Wherever you are right now.
I want the exact amounts, the honest amounts, and all the mistakes you spilled into the bowl.
I want the “too much of this” and “too little of that.”
I want the beaten batter and all of its lumps.
I’m not interested in the decorated finished product, covered in layers upon layers of sugary colored frosting. I’m interested in the layers underneath—the sources of the sequence, and the steps in the story.
I would much rather meet the creator of the cake.
I’m craving RAW. I’m craving REAL. I’m craving TRUTH.
I want to know YOU.
The world often makes us think our raw ingredients don’t matter. We think we can’t share these messy piles with the world. We have to mix things up first; we have to make things look presentable. We become deceived in believing that our lives aren’t exciting enough; our bodies aren’t pretty enough; our schedules aren’t full enough; our stories aren’t important enough.
I’m here to tell you that “perfect cake” is crap.
Or maybe we think our ingredients aren’t pure enough. We think our contents aren’t organic enough, our prep isn’t smooth enough and our measurements aren’t precise enough to fit in with this world. We attempt to cover up our misguided steps, our faulty accidents, our stained aprons and cracked mixing bowls.
Maybe if I add more salt here, or sugar there, no one will notice.
Maybe if I just keep stirring, the batter will become smoother.
Maybe if we bake more goods, good reputation will follow.
Maybe if we pour a little quicker, and beat a little faster, our struggle will become numbed.
Temporary fixes are … well, merely temporary. There will be a day when someone bites down on the piece of the broken eggshell you failed to pick out of the mix. That person might even be you …
We all want to be noticed. We all want to be accepted. We want to be admired, loved, and respected. We want people to bite off a taste of our lives and come back for more. Only, the dish we often are serving to others isn’t real. It isn’t authentic. It isn’t richly bold and filled with flavor. It’s an underwhelming recycled recipe. A recipe that’s not our own.
I get it …trust me, I do. I used to live in the kitchen of forbidden foods. I used to mix to the beat of society’s KitchenAid. I used to chop in the monotonous rhythm of perfectionism’s lies. But at the time it seemed easy. I worked to blend in, rather than stand out. Except I realized that in my mind I did stand out. I wasn’t like other people. I swam in my shame. The eating disorder claimed each one of my meals. I thought my broken cookie crumbs were worthless, so I swept them into the sink.
I get it … transparency can be tough. Vulnerability can be vicious. Details can be dreaded. Opening up can be overwhelming. Sometimes healing hurts. But truth can be transforming.
It’s time we shared our original recipe, without fear of judgement. It’s time for us to cook and eat freely and adventurously. There is no reason to confine to the unrealistic ideologies and spotless kitchen floors. We’ve all had a mess that we’ve franticly mopped up before anyone noticed. It’s time to open the jar of individuality and write your name in the chocolate drizzle.
I admire any person who can tell me their past, lick the spoon, and use it to make a delicious batch of brownies. Secret recipes only hold their suspense for so long …
Just think of what the dessert spread would look like if we all divulged and swapped recipe cards. Just think of the sweet stories we could savor …
Your story matters, whether you think of yourself as a master baker or not.
Your contents are beautiful … and can create a delicious masterpiece.
Let’s be raw.
Let’s be riveting.
Let’s be REAL.